This year birthday treat is a little bit more luxurious compared to the birthday celebration that I had before. This year we when to Benkay Japanese Restaurant @ Hotel Nikko in K.L. Benkay serve fresh and delicious Japanese cuisine in a contemporary atmosphere, yet, all the waitress still wearing Japanese traditional costume, kimono.
This is what we had:-
1. Appetizer {Sake Yamakake (left) and Ebi Tempura Futomaki}
ありがとうございました。
This is what we had:-
1. Appetizer {Sake Yamakake (left) and Ebi Tempura Futomaki}
2. Extra {Gindara, which means silver cod fish.}
This cod fish is grilled with tepanyaki sause. YUMMMMIIEEEE......
This cod fish is grilled with tepanyaki sause. YUMMMMIIEEEE......
Besides that, we also had Ika Tempura (Fried Calamari) and Chawan Mushi (Steam egg)
3. The main meal {Cold Cha Soba (left) and Inaniwari Udon (right)}


I think I am already full before the main meal reaches my table. Maybe that is why I don't feel that there is anything special about the noodles.
It was a very memorable special day for me. Thank you for take me there, dear. I also would like to thank my dearest friends and family who remembered and wished me that day...
3. The main meal {Cold Cha Soba (left) and Inaniwari Udon (right)}


I think I am already full before the main meal reaches my table. Maybe that is why I don't feel that there is anything special about the noodles.
It was a very memorable special day for me. Thank you for take me there, dear. I also would like to thank my dearest friends and family who remembered and wished me that day...
ありがとうございました。

